It is mandatory to know the wattage of the device in order to choose the appropriate power converter. Recommended power converters Buy Now.
Product Dimensions 6. Related Products. Question: What are the two temperatures in Farenheit and are they consistent? Answer: Using my chocolate thermometer, I can say about on high and about on warm. Very consistent. Actually the consistency in temperatures is better than I thought it would be. Answer: I have not made soap but I have made hard lotion bars. It easily melts bees wax, Shea butter, and coconut oil. Question: Will it melt real chocolate. Dipping chocholate? I assume so.
Answer: Hi Robin: There are two "on" settings, one is "melt" and the other is "warm", although they are not labeled the furthest to the right is the higher of the settings. The chips actually melt faster than you think on "melt".
The key is not letting it get too hot. When the chips start to look a little shiny on top, they are melted beneath that layer. A good thermometer will help you keep an eye on the temperature, which you really don't want much above When your chocolate gets below 88 degrees on a reliable thermometer, and the chocolate is all a smooth consistency, you will be surprised at how quickly it cools to a hard and shiny coat on whatever you're applying it to.
The last couple of times I did it practice makes you very proficient , my results were absolutely perfect. No bloom, and hard shiny chocolate coating. I really recommend the long glass thermometer for monitoring your temperature.
Good luck! Question: Can you use this to melt wax for candle making? Answer: As a test I melted a small handful of soy wax uncovered for a good while 30m? Adding more wax drops the temperature down but it goes back up.
I switched it to Warm at because that's well past my needs. Warm brought it down to or so but I think it might drop even more so it's hard to predict. I tried a foil cover and it brought it up to F real fast which to me means that would need to be actively watched so you don't burn it.
Switching from warm to melt, a 2oz soy block melted uncovered in 15m. Question: Does it keep the candy melts from solidifying? Is the consistency suitable for piping shapes to harden and be used as doodads on cupcakes? As the level of melted candy in the pot goes down, can you just add more pieces of candy? Answer: Yes you can. Just make sure you leave the pot set to melt- if you add pieces when it's set on warm, it will cool the already-melted chocolate too much. Question: Does anyone know where I can find just the melting pot without the divider in the middle?
Answer: One comes with the Wilton melting pot. Walmart or the Wilton website also have them Question: There are two purchase options. Pot only and insert only. So do I have to purchase both items? Answer: The pot comes with one insert. If you want additional inserts, you can buy those separately.
Question: can you buy additional silicon inserts for this pot? Need to buy adaptor V. Need to know wattage of the pot, the power rating of the device Answer: It is V.
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A Chocolate melting pot is perfect for anyone who regularly works with chocolate, or just enjoys a chocolate fondue, while Foil Cups are essential for any chocolatier in the making. We also have a massive selection of chocolate moulds, in a wide variety of shapes and sizes. Decorate your cakes with chocolate, candy melts and more with all the ingredients, tools and essentials in this remarkable collection.
For chocolate that is ready to go, check out our selection of confectionery at Spotlight, plus with our guaranteed low prices across the whole range, you can decorate your way to a successful bake without breaking the bank. We always like to remind customers to read the manufacturer's instructions that accompany your new product thoroughly before use.
Before you begin, ensure that all your utensils and bowls are thoroughly dried, as any remnants of water can cause the melted coating to harden and streak. To heat your candy melt to a liquid texture that is perfect for moulding, you need to soften the item first, and there are a number of ways that you can do this.
You can put your candy melt into a microwaveable bowl and microwave on the defrost setting for one minute. Stir thoroughly before continuing to microwave for 20 seconds, and stirring after each interval until your candy melt is the right consistency. You can also melt your candy using the double boiler method, add water to the bottom of the pan and heat to a simmer.
Remove from the heat and place your candy melt in a pan, or bowl, on top, stirring consistently until completely melted. If you are melting a significant amount, you can also use your slow cooker on the lowest setting. You can melt up to around 5 pounds of candy this way. However, it is not a suitable method when using only small amounts. It is also important not to overheat your mixture, as this will result in the candy melt losing its proper consistency.
If you plan on making your own chocolates, then the only limit is your imagination. There are so many sweet treats that you can make with the number one favourite ingredient. First of all, consider which type of chocolate that you wish to use. White can be particularly challenging, and it is always recommended that you melt chocolate in a bowl over boiling water. However, it is important to remember that getting water into your melted chocolate will ruin the consistency. If you are pouring your melted chocolate into moulds, it is recommended that you hold the mould at an angle as you fill it up and then gently tap on the surface to remove any bubbles.
If you are hoping to add a chocolate-y touch to your cake, then check out the selection of moulding chocolate that we have available here at Spotlight. You are sure to find all that you need to create chocolatey goodies at Spotlight's guaranteed low prices. Back to Decorating Tools. Chocolate Making Make your own amazing chocolates, cake decorations or other sweets with Spotlight's chocolate making supplies and equipment. Remove all filters.
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